Job Description

Job Description

Job Description

We are hiring Sommeliers for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

Sommeliers are responsible for the hands-on operations throughout the club’s various spaces. They work as part of a team of Sommeliers and other beverage professionals, collaborating closely with the Wine Director, Beverage Managers, and Head Sommelier as well as other beverage team and service team members to ensure a high standard of service. 

Sommeliers are additionally responsible for providing an exceptional level of service that exceeds guest expectations. 

ESSENTIAL DUTIES & RESPONSIBILITIES

Service & Hospitality  

• Collaborate with fellow Sommeliers and beverage team members and the management team to maintain standards of excellence. 
• Promote a team culture and passion for hospitality, food and beverage. 
• Assist in the training and oversight of Sommeliers and other service staff to ensure they meet service expectations. 
• Enhance the private club experience by delivering an exceptional guest experience that balances charm, warmth, hospitality, and sophistication - fine-tuned to the individual member/guest. 
• Execute classic wine service, providing an excellent beverage experience for members and their guests. 

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Proven experience working in a fine dining restaurant, hotel, or similar environment. 
• Previous Sommelier experience required in an elevated wine program, preferably in New York City. 
• Current NYC Food Protection Certificate (or ability to attain certification upon hire). 
• Willingness to maintain a clean, healthy, and safe working environment. 
• Ability to work independently, with minimal supervision. 
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed. 

Candidates can expect:

• Professional work collaboration with experts in the food and hospitality field
• Opportunity to work with a exceptional products and in unique environments
• To be part of a growing team and regularly engage together in cross- company dialogue and exchange
  

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
  
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• Sundays off
• & more!

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
• Ability to operate and use all equipment necessary to run the restaurant. 
• Ability to operate with grace under pressure. 
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
• Ability to work varied hours/days as business dictates. 
• Ability to stand for up to 8-10 hours a day. 

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status. 

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