• Ability to read, interpret and comprehend materials including but not limited to MSDS, emergency/safety procedures
• Ability to effectively communicate while demonstrating positive and professional image of LSG Sky Chefs
• Working knowledge of standard computer programs
• Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
• Receive incoming product in warehouse
• Receive, properly date, rotate, and store product in designated storage areas according to FIFO practices
• Deliver product to various departments by delivery schedule/requisition/kit
• Decant product following FIFO practices
• Accurately record liquor/ beer/wine usage on daily liquor decanting log
• Break down cardboard and follow recycling process
• Prioritize daily work duties according to impact on safety and productivity
• Assumes other related duties as required

• Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
• Receive incoming product in warehouse
• Receive, properly date, rotate, and store product in designated storage areas according to FIFO practices
• Deliver product to various departments by delivery schedule/requisition/kit
• Decant product following FIFO practices
• Accurately record liquor/ beer/wine usage on daily liquor decanting log
• Break down cardboard and follow recycling process
• Prioritize daily work duties according to impact on safety and productivity
• Assumes other related duties as required

Education and Experience:

• High School Diploma or equivalent
• Valid Drivers License
• Internal Candidates must be in current position for 90 days, in good standing
• Must have ability to work under pressure while maintaining composure
• Must be a team player
• Ability to read, write, and speak English
• Ability to stand, stoop, bend, and or reach for 8/10 a day
• Ability to work in hot and cold temperatures daily
• Ability to negotiate to driver desired results
• Ability to climb stairs and operate a pallet jack
• Ability to lift, push, move 30+ pounds daily

Food Industry knowledge required

Excellent interpersonal, organizational, oral, and communication skills