Job Description
Essential Functions: Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.
As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
Additional responsibilities include: - Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Communicating clearly, professionally, and effectively
- Delivering budgeted financial results
- Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Maintain and develops client relationships and customer satisfaction
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards
Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Qualifications and Skills: You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!
Additional requirements include:
- Must have ServSafe certification
- Ability to manage food cost
- Must have P L experience
- Ability to manage a staff
- Proficient computer skills
- Catering experience, a plus
- Successfully pass a criminal background check This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!
Taher, Inc. is an EOE/AA employer.
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