Job Description

Welcome to the , or UNT World as we like to call ourselves. UNT World includes the , the and the in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000+ students across our system and awarding nearly 12,000 degrees each year. Posting Title Food Service Specialist (Food Court/Chat) -9mth Job Location Denton Salary Information Commensurate with Experience Its About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering serviceall led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the departments innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Caf, the nations first 100% vegan collegiate Dining Hall, and Kitchen West, Texas first and only university Dining Hall Certified Free From the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.

Position Overview This position is a line position with supervisory responsibilities. This position may be responsible for performing several job duties in a specific location (Kitchen West). This position is required to observe all dining policies and procedures. This position will help with the training of new employees and student workers. Minimum Qualifications One year experience in institutional or commercial food service.

Knowledge, Skills and Abilities Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.

Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change).

Knowledge of the care and use of food service equipment and kitchen utensils.

Knowledge of health hazards in food preparation and service and necessary precautionary measures.

Knowledge of safety and security precautions appropriate to work performed.

Preferred Qualifications Classification Title Food Service Specialist - 9mth Physical Requirements Carrying, Cleaning, Climbing, Crawling, Driving, Kneeling, Lifting up to 10 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear, Ability to communicate Job Duties o Employee is timely. Shows up within 5 minutes of scheduled time, ready to work. o When absent or tardy, calls manager or supervisor at least one hour prior to shift beginning. Helps cover shift when possible. o Does not have excessive absenteeism in accordance with Food Department policy. More than two absences a semester is considered excessive. o Employee always wears a clean and neat uniform which includes name tag and skid resistant shoes. o Exhibits exemplary grooming standards. Consistently used as a model for new hires. o Monitors and assures quality and availability of items throughout the meal service. o Guarantees that all food is handled and served in accordance with HAACP and Food Department guidelines. Monitors equipment and fills out HAACP logs. (ZERO EXCEPTIONS ) o Is highly visible in service area and/or kitchen. Alerts supervisor when taking a break. o Keeps area stocked with all tools and products necessary to successfully complete their jobs. o Contributes to the success of the department by using positive statements about the Food Department and coworkers. o Effectively helps train FSWI and student workers. o Keeps self motivated and productive. o Looks for additional responsibilities when not busy. Sets up next shift for success. o Works smart. Works with supervisor to set up systems to ensure work flow is not interrupted when employee is not present. o Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all times. o Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns. o Displays a positive demeanor with staff and customers alike, each day without exception. o Exercises discretion in sharing Dining Service information with others. Does not talk negatively about Dining Services or employees.

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