Job Description

Job Summary :

The Food Service Director is responsible for planning, organizing, and directing the Dining Services Department to provide the residents with the highest quality-dining program. Additionally, the FSD develops, maintains and implements policies and procedures for preparation and service of food as well as supervises food service staff.

Responsibilities:

•Full knowledge of local and state health and sanitation and safety codes.

•Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.

•Provides direction to staff, promotes shared responsibility in identifying developmental needs and opportunities, creates plans for training to address opportunities, obtains needed resources and follows through to achieve developmental goals

•Performs budget analysis and control

•Writes and executes a menu for each season

•Responsible for dining room set-up and proper table arrangement

•Maintain high standards of display of food around the community and common areas work with staff to properly describe menus and specials

• Ensure a country club style of dining

Knowledge of Kosher guideline is required.

Prior experience in assisted living communities is preferred

Job Tags

Local area,

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