Looking for an exciting career in the food service industry? Whether this is your first job or looking for additional income, Tri-Arc/Bojangles has many Crew opportunities to offer. Crew member positions include: cashiers, cooks, grill, dining room attendants, biscuit makers and drive thru. Must be at least 16 years old. Successful candidates are passionate about serving high quality food and giving excellent customer service with a smile. Candidates must be able to manage many time-sensitive tasks simultaneously, are organized, professional, team players and have a positive attitude.
If you’re seeking a career in food service, Tri-Arc/Bojangles offers many opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time - hourly positions.
Work authorization: United States (Required)
Work Location: One location
Benefits: We offer Medical, Vacation pay, Flexible schedules and more to full-time employees. We are closed on Thanksgiving & Christmas Day.
OUR HISTORY
Incorporated in 1979, Tri-Arc Food Systems, Inc. is a licensee of Bojangles’® Restaurants, Inc. and one of the largest franchises in the Bojangles’ system. The first of Tri-Arc’s restaurants opened in Selma, NC in 1980 and since that time, the company has expanded to over 50 locations throughout the Triangle and Southern Virginia.
Tri-Arc Food Systems is committed to giving its customers great food – Cajun spiced chicken; hot, fluffy, homemade buttermilk biscuits and flavorful fixins’, as well as the best iced tea around! Plus, we will do it fast and with a smile!
SERVING NORTH CAROLINA & SOUTHERN VIRGINIA
Tri-Arc’s locations in North Carolina and Southern Virginia have received a variety of awards and honors for excellence in food quality and customer service. We know that our customers love our delicious Cajun-inspired meals as much as we do.
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