Job Description

Inspire students through food, and teach them what’s possible through sustainable resources.

*LOOKING FOR CANDIDATES WITH OPEN AVAILABILITY*

Sodexo is seeking a  Catering Manager at  Howard University located in  Washington, D.C. This role will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events is required along with previous experience interacting with clients. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at one of the nation’s most historic institutions.  Come make history at the number one premier HBCU in the country, as a game changer and a thought leader!

Key Duties

• Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
• Point of contact when customers first arrive onsite and acts as the liaison between the customer and food service team. Works with client and customers to design events.
• Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
• Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
• Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.
• Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 
Working for Sodexo:  
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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